Grape Wine
Catawba
The Catawba Grape is a Native American varietal that was dominant in early American wine development. Thought to be a parent grape to the widely loved Concord grape, this delightful pink wine offers a lighter grape flavor with hints of strawberry and grape. Very similar to a moscato wine. Enjoy this wine chilled on a hot summer day.
Product Details
Optimal Serving Temperature
46°F - 53°F
Cultivars
Catawba
Alcohol
10.7%
Residual Sugar
14%
Oak
No
Malolactic Fermentation
No
Cold Stabilization
Yes
Pairings
Meals
Poultry, Salads, Strawberry Shortcake.
Cheese
Mild, fruitier cheeses such as fontina, brie, cream cheese, goat cheese, and ricotta. These cheeses provide a creamy texture and mild flavor that pairs well with the sweetness of the wine. For a savory flavor, try it with crumbled blue cheese.
Awards
2019
Silver - Florida State Fair
2018
Bronze - Finger Lakes International Wine Competition
2017
Silver - Pacific Rim International Wine Competition
Silver - Indy International Wine Competition
Silver - Indy International Wine Competition
Bronze - Mid-American Wine Competition - Food Pairing: Bratwurst
2016
Gold - Finger Lakes International Wine Competition
Silver - Tasters Guild International Wine Competition
Silver - Mid-American Wine Competition
Silver - Iowa State Fair
2015
Double Gold - Iowa State Fair
Gold - Mid American Wine Competition
2009
Double Gold - Iowa State Fair
