Rhubarb Crunch
This Rhubarb Crunch is the epitome of comfort food. It’s just like grandma used to make, but with wine!
Ingredients
- 1 cup flour
- 3/4 cup quick oatmeal
- 1 cup brown sugar
- 1/2 t salt
- 1/2 cup butter; softened
- 4 cups chopped rhubarb
- 1 cup Ackerman Rhubarb Wine
- 1 t vanilla
- 1 cup sugar
- 3 T cornstarch
Directions
- In saucepan; stir rhubarb, wine, vanilla, sugar, and cornstarch
- Cook on moderate heat, stirring constantly until mixture thickens
- Pour into greased 9×9 pan
- Combine flour, oatmeal, brown sugar, salt, and butter
- Stir and pour over rhubarb mixture
- Bake at 350 degrees for 1 hour
Our Wine
Featured Wine
Rhubarb
Commonly referred to as Piestengle by locals, this unique wine tastes like liquid rhubarb pie. The Iowa grown rhubarb is crafted into a sweet wine that finishes with the tartness one would expect to find in this versatile plant.
Our Rhubarb Wine was just awarded GOLD at the Iowa State Fair Commercial Wine Competition!
$15
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