MANGO MARGARITA
A Margarita made with Ackerman Mango Wine, Dandelion Wine, and Dry Hopped Hard Cider is a creative and flavorful twist on the traditional margarita. This margarita combines the fruity sweetness of Ackerman Mango Wine, the floral notes of Dandelion Wine, and the crisp, hoppy flavor of Dry Hopped Hard Cider. The result is a refreshing and complex cocktail that’s perfect for any occasion. Cheers! 
Ingredients
- 4 oz Ackerman Mango Wine
- 2 oz Dandelion Wine
- 1-2 oz Dry Hopped Hard Cider
- 1/2 oz fresh lime juice
- Sugar for rimming the glass (optional)
Directions
- Rim a margarita glass with sugar by rubbing a lime wedge around the rim and dipping it in sugar. (Optional)
- Fill a shaker with ice and add the Ackerman Mango Wine, Dandelion Wine, fresh lime juice.
- Shake well until the mixture is chilled.
- Strain the mixture into the prepared margarita glass filled with ice.
- Top with 1-2 oz. Dry Hopped Cider.
- Garnish with lime wedge or frozen mango chunks if desired.
Our Wine
Featured Wine
Mango
This exotic wine showcases the best Mangos have to offer, sweet, tropical and juicy. Mango pairs well with spicy food or make a fun sangria.
$16
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