Dandi Hop
You’re gonna like/love this crisp and bubbly WINE Cocktail made with our Dandelion Wine, Cranberry Wine, and Dry Hopped Cider!
The flavors meld beautifully together, offering a bright grapefruit flavor with a tantalizing bubbly finish.
Ingredients
- 2 oz. Dandelion Wine
- 1 oz. Sweet Cranberry Wine
- 1 oz. Orange Juice
- 1/2 oz. Lemon Juice
- 2-3 oz. Dry Hopped Cider
Directions
- Combine Dandelion Wine, Sweet Cranberry Wine, Orange and Lemon Juice in shaker with ice.
- Shake until well blended
- Pour blended beverage in coupe glass, and top with Dry Hopped Cider.
- CHEERS!
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