Dandelion Martini
Elevate your cocktail experience with the Dandelion Martini, a refined twist on the classic martini. This elegant drink combines the delicate floral notes of Ackerman Dandelion Wine with the crisp, herbaceous flavors of Dry Vermouth, creating a harmonious and sophisticated blend. Make it a little (or a lot) “dirty” by adding a splash of olive juice.
Ingredients
Ingredients:
- 3 oz. Ackerman Dandelion Wine
- 3 oz. Dry Vermouth
- 1 oz. Olive juice if desired
- Lemon twist or olive for garnish
Directions
Instructions:
- Fill a mixing glass or martini shaker with ice.
- Pour in 3 oz. Dandelion Wine and 3 oz. Dry Vermouth.
- Add 1 oz. Olive juice if desired.
- Shake well to chill and combine the ingredients.
- Strain the mixture into a chilled martini glass.
- Garnish with a lemon twist or an olive, depending on your preference.
