Blackberry Wine Cake
A mix-and-bake cake that looks and tastes like it took hours. Blackberry Wine Cake is a lovely treat.
Ingredients
Cake:
- 1 box white cake mix
- 1 box blackberry Jell-O
- 1/2 cup oil
- 4 eggs
- 1 cup Ackerman Blackberry Wine
- 1 cup pecans, chopped (put in bottom on bundt pan)
Glaze:
- 3/4 cup powdered sugar
- 1/4 butter
- 1/2 cup Ackerman Blackberry Wine
Directions
Cake:
- Mix ingredients and pour into greased and floured bundt pan
- Bake 350 for 45-60 minutes
Glaze:
- Melt butter in sauce pan and remove from heat
- Add powdered sugar and blackberry wine
- Spoon over warm cake
Our Wine
Featured Wine
Blackberry
The juiciest of blackberries from Willamette Valley Oregon were chosen for one of our most awarded and popular wines. Lightly sweetened with a slight vanilla finish, this wine provides you with an authentic blackberry experience. It is also delicious used as the base in your favorite sangria recipe.
Fun Fact:
What distinguishes the blackberry from a raspberry? It’s all with the stem. When picking a blackberry fruit, the stem stays with the fruit. With a raspberry, the stem remains on the plant, leaving an empty center.
$17
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