Asiago Mango Bisque
Cheesy bliss in a bowl, this Asiago Bisque mixes the richness of asiago with sweet tones of Ackerman Mango wine.
Ingredients
- 3 cups chopped onion
- 1 cup chopped celery
- 3 cups chopped carrots
- 6 tablespoons butter
- 4 cups chopped and peeled potatoes, cut into small bite sized pieces
- 1 cup Ackerman Mango wine
- 2 cups chicken stock
- 2 cups half and half
- 2 cups shredded Asiago cheese
- 6 slices of cooked bacon, chopped
Directions
- In a large sauce melt butter and sautee onions, celery, and carrots until tender
- Add potatoes, wine and chicken stock
- Cover and cook for 20 minutes
- Add cream and cook another 5 minutes
- Remove from heat and stir in the Asiago cheese
Our Wine
Featured Wine
Mango
This exotic wine showcases the best Mangos have to offer, sweet, tropical and juicy. Mango pairs well with spicy food or make a fun sangria.
$15
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